Crock Pot Linkup: Pumpkin Bread

It's time for the November Crock Pot recipe. 

This will have your mouth watering and leave your house smelling amazing! The bread has an enticing holiday flavor and is incredibly moist.

Ingredients:

1/2 cup oil
1/2 cup granulated sugar
1/2 cup brown sugar (tightly packed)
2 eggs (beaten)
1 can of pumpkin 
1 1/2 cups flour (sifted)
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda

Directions:

1. In a large bowl, blend the oils and sugars together.
2. Stir in eggs and can of pumpkin. 
3. Add the remaining dry ingredients and mix well.
4. Pour the batter into a greased loaf pan (make sure the pan fits into your Crock Pot.)
5. Add two cups of water to the Crock Pot.
6. Place loaf pan inside Crock Pot and cover the top of the pot with 8-10 paper towels.*
7. Place the lid on top of the Crock Pot, making sure that the paper towels are secure.
8. Cook on high for 2 1/2 to 3 hours.

*Placing the paper towels on top of the Crock Pot is vital or the bread will become too mushy. Make sure they are on the top of the pot, not on top of the bread. The lid will act as a lock, to secure it in place.

Happy Eating!!

*Recipe adapted from letsgetcrockin.com