Fall is the perfect time to get out the Slow Cooker and try new recipes. My friends at Dreaming of Dimples, In the Pink and Green, and left brain, right brain, pug brain, started a Crock-Pot recipe exchange.

I have some favorite Crock-Pot recipes that I can't wait to share, but I am also excited to try some new ones.
This super easy Chicken Taco Soup is delicious and hearty. It is almost like a chili and very adaptable to your personal taste. The beer adds a great and unexpected flavor. I use what I have on hand, but a Pale Ale has been my favorite. Since this recipe calls for a lot of canned ingredients, I rinse all the beans and corn in a strainer to lessen the sodium content. If you are looking to cut calories, you can use low-fat cheese and low-fat or non-fat sour cream.
Do you have any favorite Slow Cooker recipes? If so, I would love for you to share them!





















